So, as you may have picked up, I'm of mennonite heritage, from way down south (America) in Paraguay, where we drink mate. (pronounced MA-ta) It's also called terere (pronounced the way it's spelt) when it's cold.
So my dad was about to have his daily guampa (Google it.) and I was like: "Well hey, I haven't used my mug yet, and yerba's like tea. So why not?" One of my friends said she'd done it plenty of times.
So I filled up my tea ball with yerba, poured in some hot water, added some agave syrup and milk, and voila! Paraguayan Perfection with a North American twist. It has a strange greenish tinge. Looks nice with my mug.
My Yerba tea and mug with cosy. :) |
How to make your own Yerba tea:
1 teaspoon Yerba Mate
2 cups boiled water
milk and honey to taste
- Put yerba in tea ball. Place in mug.
- Add hot water.
- Once water is green, (Almost immediately.) remove tea ball.
- Add milk and honey to taste
- Enjoy.
(I used almost half milk and a huge dollop of agave nectar.) I dare say it taste a little bit like chai tea, maybe? Depends what kind of yerba you use.